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Description Eggplant Berynda
. Ripening - technical maturity - comes on the 91 - 105 days after germination floor-tion . Plantsemi-spreading, medium-grew . The leaves are large . Fruit oval, glossy, in the Technical ripeness dark purple, in a biological - red-violet . Calyx slightly prickly, white pulp . fruit weight 283 - 364 g . Yield 13 - 14 kg / m 2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | Early |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for pickling, canning, cooking processing |
| Taste quality | other |
| Commercial quality | high |
| Features | high yield and marketability, good taste . |
| Features farming | |
| The period from germination to full maturity | 91 - 105 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 - 65 cm between rows and 30 - 35 cm between plants in the row |
| Drilling depth | 1.5 - 2 cm |
| Recommended thickness | 4 - 6 plants per 1 m 2 |
| Recommended planting | best precursors carrots, melons, beans and leafy crops . |
| For a description of the fetus | |
| Color | dark purple |
| Form | oval |
| Flesh | white |
| Weight | 283 - 364 g . |
| Plant | |
| Height (cm) | 100 - 120 cm . |
| Bush | semi-spreading, medium growth |
| Thorns on a cup | weak |
| Leaves | large |
| Productivity | |
| Total | 13 - 14 kg / m 2 . |
| Recommend | |
Calculator for Culture Eggplant
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.7 - 0.8 gram | 0.2 - 0.3 kg. | 7 - 8 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.6 - 0.8 gram | 40 - 50 gram | 6 - 8 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 55 - 65 pcs | 5.5 - 5.5 thous. pieces | 550 - 650 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 220 - 285 thous. pieces | 220000 - 285000 thous. pieces | 2200000 - 2850000 thous. pieces | |||||
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