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Eggplant Berynda

Eggplant Berynda

. Ripening - technical maturity - comes on the 91 - 105 days after germination floor-tion . Plantsemi-spreading, medium-grew . The leaves are large . Fruit oval, glossy, in the Technical ripeness dark purple, in a biological - red-violet . Calyx slightly prickly, white pulp . fruit weight 283 - 364 g . Yield 13 - 14 kg / m 2 .

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Calculator for Culture Eggplant

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

130 - 140 kg.

1300 - 1400 kg.

130 - 140 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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91	Ripening	105

Days

283	Weight	364

Grams

13	Productivity	14

Kg / m²

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