Description Carrot Skarla
High-yielding, late-ripening varietiescarrot type Flaccus, designed for long term storage . root crop is large, weighing 200 - 300 g, length 20 - 22 cm, conical shape with a blunt tip and excellent taste . Characterized by a high content of carotene . Painting in appearance and intensely -oranzhevogo color . The vegetation period is 140 - 145 days . Specialfeatures of the class - a combination of productivity, beautiful external form, taste and keeping quality. high carbohydrate, carotene and juiciness make this sort of carrot indispensable in the production of juices and purees for baby food and dietary .
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| Description |
| Main advantage | Stable yield, good taste and keeping quality of fruits |
| Maturation | late |
| Group | grade |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Taste quality | good |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption, preparation of infant and dietetic foods |
| Features farming |
| Recommended planting | best precursors - cabbage, tomatoes, onions, cucumbers, early potatoes |
| Features | Grows well in lit areas with loose fertile sandy loam or loamy soil with a deep layer of topsoil |
| Scheme sowing | 4 x 15 cm |
| Drilling depth | 1 - 2 cm |
| Growing up | openground |
| The period from germination to technical ripeness | 140 - 145 days |
| Productivity |
| Total | 4.6 - 6.7 kg / m 2 |
| Root |
| Weight (g) | 200 - 300 g |
| Flesh | intense orange color with a small core |
| Form | conical |
| In cross section | 3 - 5 cm |
| Length | 20 - 22 cm |
| Color | orange |
| Recommend |
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