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Carrot Sibiryachka


Description Carrot Sibiryachka

The mid-grade for qualityproducts . From the appearance of full shoots to technical maturity 100 - 110 days . Root orange - red, conical shape, weight 90 - 180 g, length 18 - 25 cm . Grade appreciated for resistance to ingrowth of flower shoots the first year of vegetation and good taste of root crops . It is recommended to store and eating inwinter and spring .

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Description
Main advantageHigh yield ,
MaturationThe mid
Groupsort of
Stabilityingrown flower shoots in the first year of vegetation and good taste of root crops
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Taste qualitygood
Growing areaUkraine, Moldova, Russia
Purposefor fresh consumption, canning
Features farming
Recommended plantingbest precursors - cabbage, tomatoes, onions, cucumbers, early potatoes
FeaturesCulture demanding to moisture and fertile loose soil
Harvest time (months . )May -September
Scheme sowing0.3 g / m 2
Drilling depth2 - 3 cm
Growing upoutdoor
SeedingMarch
The period from germination to technical ripeness100 - 110 days
Productivity
Total1000 kg / ha
Root
Featuresfully immersed in the soil
Weight (g)90 - 180 g
Fleshsweet, juicy
Formconical
Length18 - 25 cm
Colorred-orange
Recommend
Calculator for Culture Carrot

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
4.5 - 5 gram0.2 - 0.3 kg.45 - 50 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1200 - 1500 pcs120 - 120 thous. pieces12000 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
830 - 900 thous. pieces830000 - 900000 thous. pieces8300000 - 9000000 thous. pieces

Numeric filters

6
Productivity
10
Kg / m²
100
Ripening
110
Days
90
Weight
180
Grams
18
Length
25
Centimeter
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Growing

greenhouse
indoor
outdoor
plastic greenhouses
Purpose

baby food
beam production
canning
cooking
diet food
freezing
fresh
juice
long-term storage
processing
short-term storage
storage
Group

hybrid
sort of