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Late-(140 - 160 days from germination totechnical maturity) grade . Sowing seeds in the soil is carried out in late April - early May to a depth of 1 cm distance between rows 18 - 20 cm . The grown seedlings thinned out, leaving between plants for 5 - 7 cm . Root reddish-orange, oblong-conical shape with a blunt tip, length 22 - 24 cm and a diameter of 4.5 - 6.0 cm, weight 80 - 140 g . The core of the medium and large size . Taste good qualities of roots . Grade is characterized by high yield, good keeping quality. Recommended for fresh consumption and for processing . Yield 2.1 - 3.7 kg / m 2 .
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m² | Weaving | hectare | |||||
Results | |||||||
20 - 37 kg. | 200 - 370 kg. | 20 - 37 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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2 | 4 | |
Kg / m² | ||
140 | 160 | |
Days | ||
80 | 140 | |
Grams | ||
22 | 24 | |
Centimeter | ||
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