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Carrot Red without core


Carrot Red without coreCarrot Red without core
Description Carrot Red without core

Variety is mid (from full germination to start technical ripeness 100 - 110 days) . Root cylindrical, blunt, smooth . The flesh is orange-red, juicy,tender, sweet, the core is very small . Root weight 130 - 210 g, length 19 - 21 cm and a diameter of 2 - 3 cm . Yield - 5.0 - 7.3 kg / m 2 . It is recommended for consumption fresh, processing and storage (has good persistence) . + Contains carotene, vitamins B 1, B 2, R . Carrot juice is a remedy .

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Description
Main advantageContains carotene, vitamins B 1, B 2, R
Maturationis mid
GroupGrade
Featureshas good persistence
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Taste qualitygood
Growing areaUkraine, Moldova
Purposefresh, processing and storage ,
Features farming
Featuresrequires a moderate and regular watering
Harvest time (months . )July
Scheme sowingSeeding spend a notch 5 cm wide
Drilling depth2 - 2.5 cm
Growing upoutdoor
SeedingApril
The period from germination to technical ripeness100 - 110 days ,
Productivity
Total5.0 - 7.3 kg / m 2
Root
Featureswith a diameter of 2 - 3 cm .
Weight (g)130 - 210 g
Fleshjuicy, tender, sweet
Formcylindrical
Length19 - 21 cm
Colorred-orange
Recommend
Calculator for Culture Carrot

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
4.5 - 5 gram0.2 - 0.3 kg.45 - 50 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1200 - 1500 pcs120 - 120 thous. pieces12000 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
830 - 900 thous. pieces830000 - 900000 thous. pieces8300000 - 9000000 thous. pieces

Numeric filters

5
Productivity
7
Kg / m²
100
Ripening
110
Days
130
Weight
210
Grams
19
Length
21
Centimeter
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Growing

greenhouse
indoor
outdoor
plastic greenhouses
Purpose

baby food
beam production
canning
cooking
diet food
freezing
fresh
juice
long-term storage
processing
short-term storage
storage
Group

hybrid
sort of