Carrot Red Giant

Late-ripening varieties, to the technical maturity of 140 - 160 days . root crops conical,saturated orange color, length of 22 - 26 cm . Shelf . Culture demanding loose moisture and fertile soil . For simultaneous sprouts, seeds recommended soaked in water at room temperature for a day and then dried at a temperature of 15 - 16 ° C until free flowing . seeded in moist soil at a depth of 2 - 3 cm . Seeding rate of 0.3 g / m 2 .