Late-(150 days from germination to technical maturity), a high yielding variety root crop reddish-orange, oblong-conical shape with a blunta tip length of 22 - 25 cm. with a high carotene content. average core. Root good taste qualities. Recommended for direct consumption, high vitamin cooking juices, freeze all kinds of culinary processing, long-term storage . resistant to pests and diseases . ADVANTAGES VARIETY:high yield, good keeping quality . Sowing seeds in open ground in the first half of May . Scheme planting 20 x 4 cm . Seeding depth 1 - 2 cm . Preferably light, not waterlogged, slightly acidic, well-aerated soil . Do not tolerate fresh organic fertilizers . Care and Cleaning: thinning, weeding, hoeing between rows . Remember, excess nitrogen and water retards the growth of roots, for the normal development requires a lot of potassium . Cleaning is carried out in July and August - selectively, the main - from mid-September .
