Refers to Tall Parisian potatoes . To open ground . Terms of maturation: early .
Root rounded . Root crop mass of 30 - 50 grams with a blunt tip . The pulp is very tender, juicy . Taste excellent quality . Root harvested when the diameter of 2 - 3 cm . Contain up to 11.4% of dry matter . Recommended for processing . Small rounded root vegetables are especially good for marinating . Due to the fact that the roots are small, they are convenient for transportation and storage in small spaces . Better a dry substances makes suitable for drying roots . Peeled roots oftenused in restaurant meals and ready food mixes .
Harvest: from June to October .
