Carrot Longuet Rothe

The mid (80 - 100 days from germination to technical ripeness) Class . sowing the soil is made in late April - May beginning at a depth of 1 cm, the distance between the rows 18 - 20 cm . Semi-spreading rosette of leaves . The leaves are long, green, middle is cut .  Roots are long, cylindrical with a slightly pointed tip (Tall Nantes), juicy, sweet . The core and crust dark orange . Mass root 95 - 185 g . Taste qualities are excellent . Variety characterized by a high content of carotene,uniformity of root crops . Recommended for the preparation of juices, fresh consumption, cultivation on-stream products .  Trading yields 341 - 462 kg / ha .