Carrot Lange Rote Stumpf

Late-ripening varieties, to the technical maturity of 130 days . root crop cylindrical 19 - 20 cm, intense orange, Gorny . Crumbvery sweet, crisp, juicy . high-yielding varieties . An excellent storage . Culture demanding to moisture and fertile, loose soil . For amicable shoots seeds is recommended to soak in water at room temperature for a day, then dried at a temperature of 15 - 16 ° C to flowability . Seeded in moist soil to a depth of 2 - 3 cm . Norm seeding - 0.3 g / cm²