Carrot Karl

Late-(150 days fromshoots to technical maturity) grade . Sowing seeds in the soil produced in late April - early May to a depth of 1 cm distance between rows 15 cm . The grown seedlings thinned out, leaving between plants for 5 - 7 cm . a rosette of leaves semi-spreading .  Root is long, conical in shape, with a blunt tip . Coloring orange root,the core of small and medium-sized orange color . Mass root 62 - 71 g . The flesh is crisp, juicy . Taste good quality . Yield 2.5 - 4.1 kg / m 2 . Exit commodity products 80.6 - 86.5% . Resistant to mechanical damage . Use fresh, storage and processing .  Value classes: high yield, uniformityroots and their good taste .