Carrot Karina

New of medium (116 days from germination to technical ripeness) grade . Socketsemi-spreading leaves . The leaves are long, green, medium dissected . root crop of medium size (15 cm), conical with a pointed tip with orange crust and the core . Mass root 100 - 160 g . palatability good and excellent .  Advantages of varieties is rich in carotene, long retains commodityquality . Recommended for fresh consumption and long-term storage . Sowing seeds in the soil is carried out in late April - early May to a depth of 1 cm distance between rows 18 - 20 cm . The grown seedlings thinned out, leaving between plants on 5 - 6 cm .  Yields of 2.8 - 3.7 kg / m 2 .