Carrot Hrustyashka
The mid (from germination to harvest 100 - 120 days) grade . Root large, conical, 20 cm long, 5 cm in diameter, weighing 120 - 170 g, bright orange with a small core, juicy, tender, sweet, with increased carotene content and sugars .
Value grades: excellent keeping quality and safety . Recommended for fresh consumption,preparation of therapeutic juice, processing and long-term storage . Yield 10.5 kg / m² .
Sowing: At the end of April - May, to a depth of 2.0 - 2.5 cm between rows 15 - 20 cm . By the winter - the second half of October - early November, when t ° down to 5 ° C, to a depth of 1 -2 cm, surface mulch peat . The soil is fertile, sandy loam or loamy .
Care:after emergence of care is to weeding, deep loosening, watering and feeding . Carrot thin out 2 weeks after emergence . The second decimation - at root diameter of 1 cm between plants left 5 - 6 cm .
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