Carrot Canning
The variety is mid: the vegetation period from germination to maturity of the beam is 58 to technical - 69 - 94 days . SocketThe leaves are large, erect a 10 - 12 leaves, height 48 - 60 cm long stalks 30 - 38 cm, thickness 1.1 cm . Root thickened conical with a weak run away to the base, blunt tip with a rounded base. Length 14 - 15 cm, diameter 4.2 cm . Weight 80 - 150 g . The surface is smooth, small eyes, head slightly concave . immersion of root into the soil full . The surface colors and flesh root orange, orange core, medium size - 40 - 46% of the diameter of the root . Form core round or rounded-angular . Floral escape to 0.1% . Chemical composition of roots: 12.6 - 13.8% solids, 5.4 - 8.5% sugar 9.1 - 13.6% carotene mg 25 - 57 mg / kg nitrate . good Palatability (4.8 points) . Retentive in winter - 90 - 96% . Recommended for mechanical harvesting . Yield - 50 - 65 t / ha . Commodity output - 80 - 95% . For the hardy to major diseases . Designed for use in fresh and canning . Zoned in Moldova .
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