New of medium (117 days fromshoots to technical maturity) yielding hybrid . semi-spreading rosette of leaves . Root medium length to long (more than 15 cm), cylindrical, with a blunt tip, orange crust and the core . Mass root of 90 - 190 g . Advantages of sorts: large roots aligned with excellent taste, high in sugar andcarotene, long retain the marketability and taste . Recommended for fresh consumption and long-term storage . Sowing seeds in the soil is carried out in late April - early May to a depth of 1 cm distance between rows 18 - 20 cm . The grown seedlings thinned out, leaving between plants for 5 - 6 cm . Taste good and excellent quality . Log Outmarketable products 80 - 95% . Yield 3.8 - 7.0 kg / m 2 .
