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51 Diameter : 3 cmColor : bright red Maturation : early maturing Group : grade Weight (g) : 25 - 28 g Flesh : juicy,tender Form : round | 49 Diameter : 4 - 5 cmColor : bright red Purpose : Universal Maturation : early maturing Group : hybrid Weight (g) : 30 - 35 g Flesh : crispy with a nicedelicate flavor Form : round | |
101 | 102 | |
47 Diameter : 4 - 5 cmColor : orange-red , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 7.5 g , Flesh : white, juicy Form : round | 44 Diameter : 3.0 - 4.1 cmColor : white Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 20 - 29 g , Flesh : white, buttery, tender, sweet Form : round | |
103 | 104 | |
40 Diameter : 2 - 2.5 cmColor : white Purpose : fresh Maturation : middle Group : Grade Weight (g) : 20 - 25 g Flesh : white, tender, juicy Form : icicle-visible | 39 Diameter : cm 3Color : red raspberry , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 13 - 17 g Flesh : tender, juicy Form : elongated cylindrical | |
105 | 106 | |
38 Diameter : 3.5 - 5.0 cmColor : hot pink Purpose : fresh Maturation : Early maturing Group : hybrid Weight (g) : 15 - 20 g Flesh : white, juicy, void-free . Form : round | 38 Diameter : Up to 5 cm ,Color : white Purpose : fresh Maturation : Late Group : grade Weight (g) : 40 g , Flesh : white,juicy, tender-spicy taste Form : long | |
107 | 108 | |
38 Color : Red with a white tipPurpose : fresh Maturation : Early maturing Group : grade Weight (g) : 15 - 20g Flesh : Snow-white, juicy, sweet, slightly spicy Form : elongated cylindrical | 38 Diameter : 2.5 - 3.4 cmColor : red and crimson , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 37 - 58 g Flesh : white, firm, juicy, tangy taste Form : short cylindrical | |
109 | 110 | |
35 Diameter : 4 - 5 cm ,Color : pale pink Purpose : fresh Maturation : Early maturing Group : grade Weight (g) : 15 - 20g Flesh : white, juicy, long fade Form : round | 35 Diameter : 3.5 - 5.0 cmColor : bright red Purpose : fresh Maturation : early maturing Group : grade . Weight (g) : 20 g Flesh : white, tender and very tasty Form : round | |
111 | 112 | |
34 Diameter : 4 - 5 cmColor : bright red Purpose : Universal Maturation : early maturing Group : grade Weight (g) : 30 - 35 g , Flesh : white, juicy, excellent taste Form : round | 32 Diameter : 3.6 - 4.6 cmColor : crimson Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 12 - 18 g , Flesh : white and white and crimson, juicy, sweet, slightly spicy Form : round | |
113 | 114 | |
31 Diameter : 4 - 6 cm .Color : dark red , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 11 - 22 g Flesh : tender, juicy Form : elongated cylindrical | 26 Diameter : 4 - 6 cm .Color : red , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 11 - 22 g Flesh : tender, juicy Form : elongated cylindrical | |
115 | 116 | |
26 Diameter : 4 - 5 cmColor : red with a white tip Purpose : Universal Maturation : early maturing Group : grade Weight (g) : 30 - 35 g Flesh : snow-white, dense Form : round | 23 Diameter : 3.5 - 4 cmColor : red Purpose : Universal Maturation : is mid Group : grade Weight (g) : 10 - 20 g , Flesh : pale white, juicy, slightly sharp, crisp, long p Form : round | |
117 | 118 | |
23 Diameter : 2 - 3 cmColor : red-purple Purpose : fresh Maturation : is mid Group : sort of Weight (g) : 15 - 20 g , Flesh : pale white, juicy, slightly spicy, crunchy Form : cylindrical | 22 Diameter : 4 - 6 cm .Color : red , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 18 g Flesh : tender, juicy Form : elongated cylindrical | |
119 | 120 | |
Numeric filters
15 | 110 | |
Days | ||
1 | 20 | |
Centimeter | ||
5 | 600 | |
Grams | ||
1 | 25 | |
Kg / m² | ||