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Radish Greenhouse gribovski


Radish Greenhouse gribovski
Description Radish Greenhouse gribovski

Vegetative period of 18 - 28 days . Root crimson red, round and round-oval, length 2.1 - 5.5 cm, diameter of 2.3 - 5.5 cm . Smooth surface . The flesh is white, sometimes svet¬lo pink, juicy, soft, dense . Root 1/2 length raised above the surface of the soil . Mass commodity root of 20 - 30 g . Taste good quality

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Description
Main advantagehigh yield
ManufacturerUkraine, Moldova, Russia
Stabilityto fast fading
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Taste qualitygood
Growing areaUkraine, Moldova,Russia
Purposefresh
Maturationearly maturing
Groupgrade
Features farming
FeaturesThe ideal temperature for the cultivation of 16 - 22 ° C .
Harvest time (months . )June-July
Scheme sowing5 x 15 cm
Drilling depth2 - 2.5 cm
Growing upoutdoor / indoor
SeedingApril-June
The period from germination to technical ripeness18 - 28 days
Productivity
Featureshigh yield
Totalup to 2.3 kg
Root
In cross section2.1 - 5.5 cm
Diameter2.3 - 5.5 cm
Colorred and crimson ,
FeaturesFor very high quality of root crops is desirable that the night temperature does not fall below 5 - 7 ° C .
Weight (g)20 - 30 g ,
Fleshwhite, sometimes light pink, juicy, tender, thick .
Formrounded, rounded-oval
Recommend
Calculator for Culture Radish

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
15 - 20 gram0.2 - 0.3 kg.150 - 200 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1250 - 1500 pcs125 - 125 thous. pieces12500 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
125 - 130 thous. pieces125000 - 130000 thous. pieces1250000 - 1300000 thous. pieces

Numeric filters

18
Ripening
28
Days
2
Diameter
6
Centimeter
20
Weight
30
Grams
Maturation

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ultra-fast
Growing

cover film
indoor
outdoor
Group

hybrid
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