Early maturing (24 - 27 days from germination to technical maturity), slightly leafy, high-yielding varieties . Sowing the ground produced in late April - early May to a depth of 1 cm . Rosette leaves a semi-raised . Leaf green, heavily dissected, medium size, with obovoidrounded apex, pubescent . root crop red, elongated, rounded, smooth, slightly convex head, small, white pulp, tender . completely submerged in the soil . Resistant to fading . Mass root of 18 - 20 g . Taste good quality . Yield 1.1 - 2.5 kg / m 2 . Value varieties: early and rapid formation of root crops, good tastequality, resistance to softening and voids . Used for beam production .
