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Directory
 176 Color : red and crimsonPurpose : fresh Maturation : middle Weight (g) : 14 - 18 g , Flesh : white, juicy, soft, sweet and tangy taste Form : flat round , |  170 Color : Red with a white tipPurpose : fresh in home cooking Maturation : is mid Group : grade Weight (g) : 30 g Flesh : white, sweet Form : extended | |
| 61 | 62 | |
 160 Color : RedPurpose : fresh Maturation : early maturing Group : grade Weight (g) : 15 - 20 g Flesh : dense,crispy, very tender and juicy Form : round |  157 Diameter : 10 cmColor : bright red Purpose : fresh Maturation : Early maturing Group : grade Weight (g) : 20 g Flesh : white, firm, juicy, crisp, unsharp, spicy Form : round | |
| 63 | 64 | |
 154 Diameter : 8 - 10 cmColor : black Purpose : fresh Maturation : The mid Group : sort of Weight (g) : 20 - 50 g Flesh : white, firm, juicy, has a nice slightly spicy taste Form : flat round , |  154 Diameter : 3 - 3.5 cmColor : dark red Purpose : fresh a Maturation : Early maturing Group : sort of Weight (g) : 17 - 50 g and Flesh : white, semi-vitreous, excellent flavor Form : rounded | |
| 65 | 66 | |
 146 Diameter : 2.5 - 4.0 cmColor : red and crimson Purpose : fresh in home cooking Maturation : Early Group : sort of Weight (g) : 25 - 35 g , Flesh : white and white-pink, juicy, dense Form : rounded, rounded-oval , |  137 Diameter : Up to 3 cmColor : bright red Purpose : fresh Maturation : Early Group : grade Weight (g) : 22 - 30 g Flesh : juicy, strictly taste . Form : round | |
| 67 | 68 | |
 132 Diameter : 3 cmColor : ruby red Purpose : fresh Maturation : The mid Group : sort of Weight (g) : 30 g , Flesh : white, juicy, slightly tangy taste, long fade Form : rounded-oval , |  131 Diameter : 2.9 - 3.4 cmColor : red Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 23 - 50 g Flesh : white, juicy, dense Form : oval | |
| 69 | 70 | |
 119 Diameter : 2 - 3 cmColor : red with a white tip Purpose : use fresh Maturation : is mid Group : Grade Weight (g) : 18 - 20 g . Flesh : tender, juicy, white, close to the crust - pink, pleasant Form : round |  119 Diameter : 2.3 - 5.5 cmColor : red and crimson , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 20 - 30 g , Flesh : white, sometimes light pink, juicy, tender, thick . Form : rounded, rounded-oval | |
| 71 | 72 | |
 118 Diameter : 2.5 - 4.0 cmColor : white Purpose : fresh in home cooking Maturation : early maturing Group : sort of Weight (g) : 30 - 40 g Flesh : tender, firm, very juicy Form : rounded, rounded-oval |  114 Diameter : 4 - 5 cmColor : bright red Purpose : Universal Maturation : early maturing Group : grade Weight (g) : 30 - 35 g Flesh : white, juicy, excellent taste Form : round | |
| 73 | 74 | |
 110 Diameter : 3 cmColor : bright red , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 25 g Flesh : juicy, without bitterness Form : spherical |  104 Diameter : 2.5 - 3.5 cmColor : bright red Purpose : fresh Maturation : ultraranny Group : sort of Weight (g) : 11 g Flesh : white, very tender, juicy Form : round | |
| 75 | 76 | |
 103 Diameter : 2.5 - 3.5 cmColor : red with a white tip Purpose : fresh a Maturation : Early maturing Group : sort of Weight (g) : 21 - 29 g . Flesh : white, very tender, juicy Form : round |  102 Diameter : 6 - 8Color : red-pink with white tip Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 15 - 20 g , Flesh : white, dense with a sweet and very pleasant taste Form : cylindrical | |
| 77 | 78 | |
 99 Diameter : 10 cm or moreColor : bright red Purpose : fresh Maturation : Early Group : variety Weight (g) : 30- 40 g Flesh : white, juicy, strictly taste, without voids and coarse fibers Form : round |  94 Diameter : 3 - 4.5 cmColor : red Purpose : salad Maturation : middle Group : grade Weight (g) : 16 - 25 g Flesh : white, juicy, dense Form : round | |
| 79 | 80 | |
Numeric filters
| 15 | 110 | |
| Days | ||
| 1 | 20 | |
| Centimeter | ||
| 5 | 600 | |
| Grams | ||
| 1 | 25 | |
| Kg / m² | ||