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Radish Rubin


Radish Rubin
Description Radish Rubin

Juicy, sweet taste . early-maturing varieties . Root round, ruby ​​red, with a diameter of 3.2 - 4 cm, weight 15 - 20 g . Flesh white or white-pink, firm, slightly tangy taste, juicy, tender . Grade relativelyresistant to disease, has unsurpassed taste qualities . grown in the field and under the film . use fresh .

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Description
ManufacturerUkraine, Moldova
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Taste qualitygood
Growing areaUkraine, Moldova
Purposefresh
MaturationEarly maturing
Features farming
Featuresascorbic acid content up to 28 . 6 mg% .
Harvest time (months . )VI- IX
Scheme sowing7 ​​x 4 cm
Drilling depth1 - 3 cm ,
Growing upin the open field and under the film
SeedingIV-VIII
The period from germination to technical ripeness29 - 31 days .
Productivity
Featureshigh yield ,
Total1 . 0 - 1 . 1 to 4 . 2 - 2 . 3 kg / m 2 .
Root
In cross section3 . 8 - 4 . 2 cm
Diameter3.2 - 4 cm
Colorruby red ,
Featuressmooth surface
Weight (g)15 - 20g
Fleshdense, poorly -ostrogo taste, juicy, tender
Formround
Recommend
Calculator for Culture Radish

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
15 - 20 gram0.2 - 0.3 kg.150 - 200 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1250 - 1500 pcs125 - 125 thous. pieces12500 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
125 - 130 thous. pieces125000 - 130000 thous. pieces1250000 - 1300000 thous. pieces

Numeric filters

29
Ripening
31
Days
3
Diameter
4
Centimeter
15
Weight
20
Grams
1
Productivity
2
Kg / m²
Maturation

early maturing
is mid
late
middle
ultra-fast
Growing

cover film
indoor
outdoor
Group

hybrid
sort of