Ripening (20 - 25 days from germination to technical ripeness) hybrid, ideal for collecting early-stream products . It is recommended for cultivation in the open field and greenhouse . Socket Root leaves is half rounded, smooth, bright red . Flesh tender, juicy,very tasty . Mass marketable root of 20 - 25 g (does not lose the taste and product quality by increasing root) . The hybrid is resistant to ingrowth of flower shoots in the first year of vegetation . Yield - 2.8 - 3.0 kg / m 2 . Prefers light, structured, well-fertilized soil. Sowing the ground produced in late April - early May1 cm depth in scheme 5 - 7 x 15 cm .
