Early maturing (22 - 25 days from germination to technical ripeness) grade for beam production . It is recommended for cultivation in the open field and greenhouse . form small Erect rosette of leaves at the same time and it quickly poured root . root cropbright red, round, thin-skinned, 3 cm in diameter . The flesh is white, firm, juicy, crisp, unsharp, spicy taste, not fade for a long time . The average weight of root 20 g . Value varieties consistently high yields at lower temperatures, in low light conditions, aligned and transportability of roots . Tradingthe yield was 2.0 kg / m 2 . sowing the soil is made in late April - May beginning at a depth of 1 cm in scheme 4 - 7 x 4 - 7 cm, repeatedly - in mid-July . Yield 1.5 - 1.6 kg / m 2 .
