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Description Radish Sora
Ripening (20 days) season radish variety for cultivation in February-June and September-October . standard, very uniform dark red root mass of 30 - 35 grams, a diameter of 4 - 5 cm, do not form voids . Resistant to hightemperatures .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | high yield |
| Manufacturer | Ukraine, Moldova |
| Features | long retain its presentation . |
| Stability | high temperature . |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Taste quality | good |
| Growing area | Ukraine, Moldova |
| Maturation | Early |
| Features farming | |
| Harvest time (months . ) | February-June / September |
| Scheme sowing | 5 x 5 |
| Drilling depth | 1 - 3 cm , |
| Growing up | in the open field and under the film |
| Seeding | February-June / September- October |
| The period from germination to technical ripeness | 18 - 20 |
| Productivity | |
| Features | Highyield , |
| Total | 170 - 180 kg / ha |
| Root | |
| Diameter | 4 - 5 cm |
| Color | dark red |
| Features | no voids |
| Weight (g) | 30 - 35 g |
| Flesh | juicy, tender |
| Recommend | |
Calculator for Culture Radish
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
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