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 93 Diameter : 7 - 10 cm ,Color : white Purpose : fresh Maturation : The mid Weight (g) : 380 - 600 g Flesh : white, juicy, tender Form : rounded-oval |  90 Diameter : 3.6 - 4.6 cmColor : crimson Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 20 - 30 g , Flesh : white and white and crimson, juicy, sweet, strictly Form : flat round , | |
| 81 | 82 | |
 90 Diameter : 4 - 5 cmColor : bright red Purpose : Universal Maturation : early maturing Group : grade Weight (g) : 30 - 35 g Flesh : white, juicy, excellent taste Form : round |  89 Diameter : Cm 3Color : red and white tip Maturation : early maturing Group : grade Weight (g) : 25 - 28 g Flesh : juicy, tender Form : cylindrical | |
| 83 | 84 | |
 86 Diameter : 2.5 - 4.0 cmColor : red and crimson Purpose : fresh in home cooking Maturation : early maturing Group : sort of Weight (g) : 25 - 35 g Flesh : bright red , Form : round, round-oval |  84 Diameter : 3 - 3.5 cmColor : red Purpose : fresh Maturation : Early maturing Group : sort of Weight (g) : 20 - 25 g Flesh : a dense, white, crisp, very tender and juicy, slightly spicy Form : round | |
| 85 | 86 | |
 81 Diameter : 2.8 - 3.2 cmColor : red with crimson tinge Purpose : fresh Maturation : early maturing Group : Grade Weight (g) : 15 - 20 g , Flesh : white or white-pink, juicy Form : round |  80 Diameter : 2.5 - 3.5 cmColor : white Purpose : fresh Maturation : Early maturing Group : sort of Weight (g) : 17 g Flesh : snow-white, unsharp, juicy, thick, long port Form : elongated cylindrical | |
| 87 | 88 | |
 78 Diameter : 3.5 - 5.0 cmColor : pink-red with white Conch Purpose : fresh Maturation : Medium early Group : hybrid Weight (g) : 14 - 25 g Flesh : tender, juicy, very tasty Form : round |  75 Diameter : 3 - 3.5 cmColor : red and crimson Purpose : use fresh a Maturation : Early maturing Group : Sort of Weight (g) : 20 - 25 g Flesh : white, juicy, crunchy Form : oval | |
| 89 | 90 | |
 72 Color : whitePurpose : fresh Maturation : Late Weight (g) : 500 g . Flesh : white, juicy, tangy taste weak . Form : smooth, long |  70 Diameter : 3 - 3.9 cmColor : red and crimson Purpose : salad Maturation : middle Group : grade Weight (g) : 14 - 17 g . Flesh : white juicy, sweet . Form : round | |
| 91 | 92 | |
 70 Diameter : 2 - 2.5 cm .Color : red and white tip Purpose : fresh a Maturation : middle Group : Grade Weight (g) : 40 - 45 g , Flesh : white, juicy, strictly taste, dense . Form : long-cylindrical |  70 Diameter : 8 - 10 cmColor : red Purpose : fresh in home cooking Maturation : is mid Group : grade Weight (g) : up to 30 g , Flesh : white, sweet Form : long | |
| 93 | 94 | |
 63 Diameter : 3.4 - 4.0 cmColor : red and crimson , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 37 - 58 g Flesh : pink and white, dense, juicy, sweet and tangy taste Form : round |  63 Diameter : 4 - 5 cmColor : bright red Purpose : Universal Maturation : early maturing Group : hybrid Weight (g) : 30 - 35 g , Flesh : a dense, white,pleasant taste Form : round | |
| 95 | 96 | |
 59 Color : RedMaturation : early maturing Group : grade Weight (g) : 10 - 25 g , Flesh : white,sometimes light pink, thick, juicy, sweet , Form : head of root small |  59 Diameter : 2.5 - 4.0 cmColor : red with a white tip Purpose : fresh in home cooking Maturation : early maturing Group : grade Weight (g) : 30 g Flesh : juicy Form : long | |
| 97 | 98 | |
 57 Diameter : 3 cmColor : bright red , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 25 g Flesh : juicy, without bitterness Form : spherical |  52 Diameter : 2.5 - 4.0 cmColor : white Purpose : fresh in home cooking Maturation : is mid Weight (g) : 20 - 30 grams , Flesh : white, tender, juicy Form : round | |
| 99 | 100 | |
Numeric filters
| 15 | 110 | |
| Days | ||
| 1 | 20 | |
| Centimeter | ||
| 5 | 600 | |
| Grams | ||
| 1 | 25 | |
| Kg / m² | ||