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741 Diameter : 2.5 - 3.5 cmColor : red with white and pink pope Purpose : fresh Maturation : Late Group : grade Weight (g) : 300 g . Flesh : white, juicy, slightly tangy taste, long fade Form : long-cylindrical | 737 Diameter : Cm 3Color : bright red , Purpose : fresh Maturation : Early maturing Weight (g) : 25 - 28 g , Flesh : white, dense, juicy Form : round | |
21 | 22 | |
727 Diameter : 3 cmColor : bright red , Purpose : in fresh Maturation : Very early Weight (g) : 25 g Flesh : juicy, without bitterness Form : round | 723 Diameter : 3 - 3.5 cmColor : bright red , Purpose : fresh Maturation : early maturing Group : Hybrid Weight (g) : 30 g Flesh : white, juicy Form : round | |
23 | 24 | |
710 Diameter : Cm 3Color : red light Maturation : early maturing Group : grade Weight (g) : 25 - 28 g Flesh : juicy,tender Form : round | 646 Diameter : 10 cmColor : red Purpose : fresh Maturation : Early Group : grade Weight (g) : 30 - 40 g Flesh : white,juicy, very sweet Form : round | |
25 | 26 | |
538 Diameter : 3 - 4 cmColor : intense red Purpose : fresh Maturation : Precocious Group : hybrid Weight (g) : 40 g , Flesh : white vitreous Form : round | 530 Diameter : 2.5 - 4.0 cmColor : White Purpose : fresh in home cooking Maturation : late Group : sort of Weight (g) : 30 g Flesh : juicy Form : long | |
27 | 28 | |
519 Color : RedPurpose : fresh Maturation : The mid Group : grade Weight (g) : 26 - 46 g , Flesh : white Form : round | 481 Diameter : 3.5 - 5.0 cmColor : bright red Purpose : fresh Maturation : The mid Group : hybrid Weight (g) : 25 - 30 g Flesh : White, tender, juicy, slightly spicy Form : round | |
29 | 30 | |
443 Diameter : 3.2 - 4 cmColor : ruby red , Purpose : fresh Maturation : Early maturing Weight (g) : 15 - 20g Flesh : dense, poorly -ostrogo taste, juicy, tender Form : round | 432 Diameter : 3 cmColor : ruby red Purpose : fresh Maturation : Early Group : hybrid Weight (g) : 20 - 25 g Flesh : tender, juicy, very tasty Form : round | |
31 | 32 | |
418 Diameter : 3 cmColor : bright red , Purpose : in fresh Maturation : early maturing Group : grade Weight (g) : 25 g Flesh : juicy, without bitterness Form : spherical | 377 Diameter : Cm 3Color : red , Purpose : fresh Maturation : Early maturing Weight (g) : 25 - 28 g Flesh : juicy, tender Form : round | |
33 | 34 | |
350 Diameter : 3 - 4 cmColor : pink-red Purpose : fresh Maturation : Early Weight (g) : 18 - 30 g , Flesh : white, juicy, tender, sweet and spicy Form : rounded-oval | 346 Diameter : 2 - 4 cmColor : dark red with cherry on Purpose : fresh Maturation : The mid Group : grade Weight (g) : 10 - 25 g , Flesh : white, dense, oily, taste good Form : rounded-flat | |
35 | 36 | |
343 Diameter : 3 - 4 cmColor : red Purpose : fresh Maturation : Early Group : grade Weight (g) : 30 - 40 g , Flesh : white, juicy, slightly tangy taste, long fade Form : round | 341 Diameter : 4 - 5 cmColor : red with a white tip Purpose : Universal Maturation : early maturing Group : grade Weight (g) : 30 - 35 g Flesh : white, juicy Form : round | |
37 | 38 | |
326 Diameter : Up to 5 cmColor : bright red Purpose : fresh Maturation : Early Group : variety . Weight (g) : 30 - 40 g Flesh : white, tender and very tasty Form : round | 316 Color : pink-red with white ConchPurpose : fresh Maturation : Early maturing Weight (g) : 14 - 25 g , Flesh : white, firm, juicy, tender Form : oval-round | |
39 | 40 | |
Numeric filters
15 | 110 | |
Days | ||
1 | 20 | |
Centimeter | ||
5 | 600 | |
Grams | ||
1 | 25 | |
Kg / m² | ||