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Radish Esther


Description Radish Esther

Early-maturing varieties suitable for cultivation in greenhouses and in the open field throughout the year . The fruits are large, round, bright red, with a thin spine . Variety noted the low foliage, resistant to bolting , cracking of fruits . sown in March . The vegetation period 31 - 34 days .

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Description
Main advantagehigh yield
Stabilityto bolting and cracking
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Taste qualitygood
Growing areaUkraine, Moldova, Russia
Maturationearly maturing
Groupgrade
Features farming
Harvest time (months . )V-VI
Scheme sowing5 × 10
Drilling depth1 - 2 cm
Growing upin the open field and under the film
SeedingIV-V
The period from germination to technical ripeness31 - 34 days
Productivity
Featureshigh yield
Total1 - 1.5 kg per 1 sq. m .
Root
Diameter3 cm
Colorbright red
Weight (g)25 - 28 g
Fleshjuicy,tender
Formround
Recommend
Calculator for Culture Radish

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
15 - 20 gram0.2 - 0.3 kg.150 - 200 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1250 - 1500 pcs125 - 125 thous. pieces12500 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
125 - 130 thous. pieces125000 - 130000 thous. pieces1250000 - 1300000 thous. pieces

Numeric filters

31
Ripening
34
Days
2
Diameter
3
Centimeter
25
Weight
28
Grams
Maturation

early maturing
is mid
late
middle
ultra-fast
Growing

cover film
indoor
outdoor
Group

hybrid
sort of