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 302 Diameter : 2 - 3 cmColor : yellow Purpose : fresh Maturation : middle Weight (g) : 14 - 18 g , Flesh : white, tender, juicy, thick Form : round |  300 Diameter : 3 - 3.5 cmColor : pink-red Purpose : fresh Maturation : Middle Group : Grade Weight (g) : 30 - 45 g , Flesh : white, pink and white, firm, juicy, spicy-sweet Form : rounded | |
| 41 | 42 | |
 294 Diameter : 2.5 - 3 cmColor : red Purpose : fresh Maturation : ultra-fast Group : grade Weight (g) : 50 - 100 g . Flesh : white, firm, juicy, strictly taste . Form : round |  287 Diameter : 4 - 5 cmColor : bright crimson , Purpose : fresha Maturation : early maturing Group : grade Weight (g) : 25 - 200 g Flesh : white, juicy, long fade Form : round and flat round , | |
| 43 | 44 | |
 278 Diameter : 2.5 - 4.0 cmColor : crimson-red with white then Purpose : in fresh in home cooking Maturation : late Group : sort of Weight (g) : up to 30 g , Flesh : white, sweet Form : spherical |  276 Diameter : 2.5 - 3 cmColor : crimson red Purpose : fresh Maturation : Early maturing Weight (g) : 15 - 25 g Flesh : thick, juicy, sweet and tangy taste Form : round | |
| 45 | 46 | |
 272 Color : PurplePurpose : fresh Maturation : Early Weight (g) : 15 - 20 g Flesh : dense, crisp, very tender and juicy Form : round |  271 Diameter : 4 - 5 cm ,Color : white Purpose : salad Maturation : middle Group : sort of Weight (g) : 20 - 45 g Flesh : snow- white, dense, tender, very juicy Form : round | |
| 47 | 48 | |
 259 Diameter : 2 - 3 cmColor : dark red Purpose : for open and protected ground Maturation : Early Group : Grade Weight (g) : 15 - 30 g Flesh : juicy, long fade, good taste . Form : round |  247 Diameter : Up to 4 - 5 cmColor : dark red with cherry on Purpose : fresh Maturation : Early Group : grade Weight (g) : 30 - 40 g , Flesh : white, tender, strictly taste Form : rounded-flat | |
| 49 | 50 | |
 227 Diameter : Up to 20 cmColor : bright red Purpose : fresh Maturation : Late Group : grade Weight (g) : 100 - 300 g , Flesh : juicy, strictly taste . Form : round |  222 Diameter : 3 - 4 cm .Color : orange Purpose : fresh Maturation : The mid Weight (g) : 10 - 20 g . Flesh : whitish Form : oblong-conical | |
| 51 | 52 | |
 218 Diameter : 2.5 - 4.0 cmColor : red and crimson Purpose : fresh in home cooking Maturation : early maturing Group : sort of Weight (g) : 30 g Flesh : juicy Form : rounded, rounded-oval , |  212 Color : Bright redPurpose : fresh Maturation : Ultra-early maturing Group : grade Weight (g) : 18 - 20 g , Flesh : white, juicy, sweet, slightly tangy taste, not for long Form : round | |
| 53 | 54 | |
 212 Color : RedPurpose : fresh Maturation : Early Group : grade Weight (g) : 20 - 25 g Flesh : snow-white,juicy, sweet, slightly spicy Form : round |  208 Color : redPurpose : fresh Maturation : early maturing Group : grade Weight (g) : 16 - 20 g Flesh : tender, juicy Form : round | |
| 55 | 56 | |
 198 Diameter : 2.5 - 3.4 cmColor : red Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 37 - 58 g , Flesh : white, hard, soft taste Form : short cylindrical |  196 Diameter : 4 - 5 cmColor : red Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 10.6 g , Flesh : white, tender, very juicy, slightly spicy Form : round | |
| 57 | 58 | |
 187 Diameter : 3.5 - 5.0 cmColor : hot pink Purpose : fresh Maturation : The mid Group : hybrid Weight (g) : 25 - 30 g Flesh : White, tender, juicy, slightly spicy Form : round |  182 Diameter : 2.5 - 3.5 cmColor : bright red Purpose : fresh Maturation : The mid Group : Grade Weight (g) : 26 g Flesh : white, dense, very juicy, slightly spicy Form : round | |
| 59 | 60 | |
Numeric filters
| 15 | 110 | |
| Days | ||
| 1 | 20 | |
| Centimeter | ||
| 5 | 600 | |
| Grams | ||
| 1 | 25 | |
| Kg / m² | ||