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Radish Caspar F1


Radish Caspar F1
Description Radish Caspar F1

Roots round shape with a diameter of 3 cm rind bright red color with intense shine short leaf apparatus resistant to fading and cracking, Heat-resistant resistant to bolting

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Description
Main advantagehigh yield
Stabilityto fading and cracking
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Taste qualitygood
Growing areaUkraine, Moldova, Russia
Purposefresh
Maturationearly maturing
Groupgrade
Features farming
FeaturesThe ideal temperature for the cultivation of 16 - 22 ° C .
Harvest time (months . )June-July
Scheme sowing5 x 15 cm
Drilling depth2 - 2.5 cm
Growing upopen / indoor
SeedingApril-June
The period from germination to technical ripeness23-25 ​​days
Productivity
FeaturesHighyield ,
Totalup to 4 kg / m²
Root
Diameter3 cm
Colorbright red ,
Weight (g)25 g
Fleshjuicy, without bitterness
Formround
Recommend
Calculator for Culture Radish

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
15 - 20 gram0.2 - 0.3 kg.150 - 200 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1250 - 1500 pcs125 - 125 thous. pieces12500 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
125 - 130 thous. pieces125000 - 130000 thous. pieces1250000 - 1300000 thous. pieces

Numeric filters

23
Ripening
25
Days
2
Diameter
3
Centimeter
17
Weight
25
Grams
3
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
ultra-fast
Growing

cover film
indoor
outdoor
Group

hybrid
sort of