Description Eggplant Viola di Firenze
The mid-grade eggplant . Fruits oval, length 12 - 14 cm, leveled, bright purple, weighing 600 - 750 g . The flesh is pure white in color, with a high taste, very delicate, without bitterness. The plant powerful, very yielding, resistant to lodging . Grade transportable, suitable for cultivation inopen field and film greenhouses .
|
Requests
SPECIFICATIONS
Where to buy?
|
|---|
|
| Description |
| Group | Sort of |
| Maturation | middle |
| Taste quality | other |
| Commercial quality | high , |
| Stability | tolodging |
| Manufacturer | Italy , |
| Features farming |
| The period from germination to full maturity | 115 - 120 days |
| Growing up | greenhouse / outdoor |
| Seeding | soil under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - May 20 |
| Scheme sowing | 60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m typically planted to 4 - 6 plants, t . k . Gelled landings leads to reduction of yield |
| Drilling depth | 1.5- 2 cm |
| Features | best precursors melons, beans and green culture, and carrots . |
| For a description of the fetus |
| Color | bright purple |
| Length (cm) | 12 - 14 cm |
| Diameter | 10 * 12 cm |
| Form | oval |
| Flesh | snow-white color, with a high taste, very sweet, without bitterness |
| Weight | 600 - 750 g |
| Plant |
| Height (cm) | 70 - 80 cm |
| Thorns on a cup | none |
| Productivity |
| Features | high-yielding |
| Recommend |
|
Calculator for Culture Eggplant
