Eggplant Taste of mushrooms

For cultivation in the open field and under the film shelters in LPH . Early maturing . Ripening from germination to harvest 95 to 105 days . The plant is closed, high . Stem without anthocyanin color, slightly pubescent . The leaves are medium sized, green, undulating edge, the plate is smooth .  The fruit is cylindrical, short, medium diameter, white, glossy . Spikes on the calyx rare . The flesh is whitish, without bitterness. Fruit weight 150 - 180 g . Taste quality after cooking excellent . Yield commodity fruit under the film shelters 4.8 - 6.4kg / sq m . m . Good set fruit temperature fluctuations . disease resistance . Eggplant used in cooking: they can preserve, bake, they make a very tasty caviar and a variety of delicious dishes .