The mid-grade . Frommass shoots to technical maturity 100 - 110 days . It is recommended for cultivation in the open field and film tunnels . The bush is erect, height 60 - 70 cm . Leaves are light green . Stem green, no anthocyanin . Flowers are white . Fruits cylindrical, length 18 - 22 cm and a diameter of 5 - 7 cm . fruit weight 200 - 250 g . Painting in the technical maturity of the fetuswhite, in a biological - yellow . Flesh snow-white, with no bitterness and very tender . The variety has preserved the original taste and culinary products .
Suitable for salting . Seed varieties resistant to various forms of the disease and adapted to any climatic conditions .
Yields of 12 - 18 kg / m 2 .
The variety has the original taste, suitable for salting .
Features farming
The period from germination to full maturity
100 - 110 days
Growing up
open ground / greenhouse
Seeding
in the soil under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - 20 May
Scheme sowing
60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m usually planted no more than 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1 -2 cm
Harvest time (months . )
July-September
Features
best precursors melons, beans and green culture, and carrots .
For a description of the fetus
Color
in the technical maturity is white, in a biological - yellow
