Recommended for use in home cooking, for the preparation of eggs and canning . The mid . From seedling to maturity 116 days . Plantclosed, high . Stem with weak pubescence and anthocyanin coloration of medium intensity . The leaves are medium sized, blue-green, notched .
Fruit of the cylindrical length of 20 - 22 cm, a diameter of 7 - 8 cm, dark purple, glossy . Spikes on the calyx absent or very rare . The flesh is greenish, without bitterness. Fruit weight 98 - 174 g . Tasteexcellent product quality . Yield marketable products 154 - 498 kg / ha . heat- and drought-resistant . tolerant to Verticillium wilt .
