Late-high yielding variety of eggplant . From seedling emergence to harvest takes 135 - 150 days . The plant is semi-spreading, high . Stem with weak anthocyanin coloration intensity, strong pubescence . The leaves are large, green, undulating .
The fruits are large, pear-shaped, black and purplecolor, length 16 - 19 inches, weighing 700 - 900 g . The flesh is firm, white, without bitterness. taste good quality . The plant is well set fruit even in adverse conditions .
Variety is intended for cultivation in greenhouses and outdoors .
Yields of marketable products under film shelters 7.4 - 7.7 kg / sq m . M .
in the ground under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - 20 May
Scheme sowing
60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m usually planted no more than 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1.5 -2 cm
Recommended planting
best precursors melons, beans and green culture, and carrots .
