Early maturing (110 - 116 days) outdoor varieties andcultivation in greenhouses . compact plant height of 50 - 75 cm .
Fruit is cylindrical, dark purple, almost black, highly-glossy, weighing 200 - 250 g . The skin is thin, the pulp is greenish-white, dense, without bitterness.
Value varieties resistant to Verticillium wilt, spider mites, long and abundant fruiting,high culinary and taste . It is recommended for all kinds of culinary processing . The yield of marketable products under the film shelters 4.9 - 5.0 kg / sq m . m .
resistance to Verticillium wilt, spider mites, long and abundant fruiting, high culinary and taste
Features farming
The period from germination to full maturity
110 - 116 days
Growing up
open ground / greenhouse
Seeding
in the ground under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - 20 May
Scheme sowing
60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m usually planted no more than 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1.5 -2 cm
Recommended planting
best precursors melons, beans and green culture, and carrots .