For cultivation in the openground . It is recommended for use in home cooking and canning industry . Early maturing . Ripening (technical maturity) comes on the 107 - 122 days after full shoots . semi-spreading plant height 38 - 61 cm . Sheet green with purple hairs, small, oval-pointed . light purple flower, calyxprickly, green and purple .
Shortening the fruit-pear-shaped, length 11.5 - 14.0 cm diameter 6 - 8 cm .
Matte finish . Painting in the technical maturity of the fruit violet-green, in a biological - or green-yellow-purple . The flesh is white and green, medium density, without bitterness, with a large number of seeds . Fruit weight 102 - 123 g . Fruitstechnical maturity contains 7% of dry matter . Taste good quality . The yield of fruits is 82 - 126 kg / ha .
Value varieties: earliness, drought tolerance and resistance to bacterial fruit rot .
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