For cultivation in the openground . It is recommended for use in home cooking and canning industry . Early maturing . Ripening (technical maturity) comes on the 107 - 122 days after full shoots . semi-spreading plant height 38 - 61 cm . Sheet green with purple hairs, small, oval-pointed . light purple flower, calyxprickly, green and purple .
Shortening the fruit-pear-shaped, length 11.5 - 14.0 cm diameter 6 - 8 cm .
Matte finish . Painting in the technical maturity of the fruit violet-green, in a biological - or green-yellow-purple . The flesh is white and green, medium density, without bitterness, with a large number of seeds . Fruit weight 102 - 123 g . Fruitstechnical maturity contains 7% of dry matter . Taste good quality . The yield of fruits is 82 - 126 kg / ha .
Value varieties: earliness, drought tolerance and resistance to bacterial fruit rot .
earliness, drought tolerance and resistance to bacterial fruit rot .
Features farming
The period from germination to full maturity
107 - 122 days
Growing up
outdoor
Seeding
in the soil under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - May 20
Scheme sowing
60 - 65 inches between rows and 30 - 35 cm between plants in the row. 1 square . m typically planted to 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1.5 - 2 cm
Recommended planting
The best precursors melons, beans and green culture, and carrots .
For a description of the fetus
Color
purple and green
Length (cm)
11.5 - 14.0 cm
Diameter
6.0 - 8.0 cm
Form
short-pear
Flesh
white-green, mediumdensity, without bitterness, with a large number of seeds
