Early maturing variety . From mass shoots to technical maturity of 90 - 105 days . It is recommended for cultivation in the open field and film tunnels . busherect, height 50 - 70 cm . Fruits cylindrical, length 15 - 18 cm and a diameter of 4 - 6 cm . fruit weight 150 - 200 g . Painting in the technical maturity from light lilac to purple, in a biological - yellow . The flesh is snowy white, without bitterness. Taste qualities are excellent . relatively resistant to decay vertex . Yield 10 - 15 kg / m 2 .
