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Description Eggplant Owner-master
Early ripening varieties, the period from full germination to technical maturity 105 - 115 days . Suitable for cultivation in greenhouses and under the film shelters . The plant is compact,average growth . The fruit is dark purple, round shape, weighing 300 - 600 g . Flesh tender, firm, without bitterness . Ideal for home cooking and canning .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | for home cooking and canning |
Taste quality | good |
Commercial quality | high , |
Features farming | |
The period from germination to full maturity | 105 - 115 days |
Growing up | indoor / greenhouse |
Seeding | May |
Scheme sowing | 60 - 65 cm between rows and 30 - 35 cm between plants in the row |
Drilling depth | 1.5 - 2 cm |
Recommended thickness | 4 - 6 plants per 1 m 2 |
Harvest time (months . ) | August |
Recommended planting | best precursors are onions, carrots, pumpkin, beans . |
For a description of the fetus | |
Color | dark purple |
Form | round |
Flesh | dense, without bitterness, tender |
Weight | 300 - 600 g . |
Plant | |
Height (cm) | average |
Bush | compact |
Thorns on a cup | rare |
Leaves | a medium-sized, light green |
Productivity | |
Total | 4.5 kg / m 2 , |
Recommend | |
Calculator for Culture Eggplant
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
0.7 - 0.8 gram | 0.2 - 0.3 kg. | 7 - 8 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.6 - 0.8 gram | 40 - 50 gram | 6 - 8 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
55 - 65 pcs | 5.5 - 5.5 thous. pieces | 550 - 650 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
220 - 285 thous. pieces | 220000 - 285000 thous. pieces | 2200000 - 2850000 thous. pieces |
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