Eggplant Mishutka

Late-high yielding variety (of shoots to technical maturity 130 - 145 days) . The plant is closed, high . Stem withoutanthocyanin, weak pubescence . The leaves are large, green, undulating .  The fruit of the pear-shaped, weighing 250 grams, black and violet color, with white flesh, high taste, without bitterness. A distinctive feature of the variety is that at the same time in the brush tied 2 - 3 fetus . Value varieties characterized by high yield, excellentthe formation of the ovary and fruit resistance to stressful environmental factors .  Yields of marketable products under film shelters 8.4 kg / sq. M .