Recommended for use inhome cooking and canning industry (for canning "saute", calves, marinating) . The mid . The period from full germination to technical maturity 101 - 125 days . semi-spreading plant of medium height, height 59 - 76 cm, with weak anthocyanin coloration weak pubescence, internode short . The leaves are medium sized, green, withaverage scoring edge . Fruit of the cylindrical curvature is very weak, long, smooth, glossy, technical ripeness dark purple . Spikes on the calyx rare . The flesh is white, firm, without bitterness. Fruit weight 160 - 180 g . Contents dry matter content of 6.8% . Yield of fruits is 210 - 246 kg / ha . maximum yield 422 kg / ha . Yield of marketable products 93 - 100% . Weakly susceptible to Fusarium and Verticillium . Value classes: high yield, fruit aligned, recyclable, slightly prickly calyx, white, dense, without bitterness pulp .
with low susceptibility to Fusarium and Verticillium
Features
Value classes: high yield, fruit aligned, recyclable, slightly prickly calyx, white, dense, without bitterness pulp .
Features farming
The period from germination to full maturity
101 - 125 days
Growing up
outdoor
Seeding
in the ground under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - May 20
Scheme sowing
60 - 65 inches between rows and 30 - 35 cm between plants in the row. 1 square . m typically planted to 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1.5 - 2 cm
Recommended planting
The best precursors melons, beans and green culture, and carrots .
