Early maturing (105 - 110 days) cultivar with the original color to fruitsgrowing in the open field and under the film shelters . spreading plant height of 60 - 70 cm . The leaves are large, dark green, wavy . Spikes on the calyx absent or very rare .
Fruits are shortened, pear-shaped, green, reminiscent of large olives, weighing 250 - 300 g . Flesh without bitterness, white with a slight greenish tinge, not dense, withcharacteristic mushroom flavor . Yields 6 - 7 kg / m² .
Value varieties resistance to a complex disease, tolerance to cold, delicious taste, suitability for rapid processing . Appointment universal .
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