Early maturing . Semi-spreading plant, high . C Stem anthocyanin coloration of strong intensity, weak pubescence . The leaves are large, green, with a straight edge .
The fruit is cylindrical, dark purple, glossy, medium length and diameter . Spikes on the calyx absent or very rare . Fleshwhitish, without bitterness. fruit weight 200 - 220 g . Taste excellent quality . The yield of marketable products 6.1 - 6.5 kg / sq m . m . seed varieties resistant to various kinds of diseases and adapted to any climatic conditions . Suitable for long-term storage . Eggplant is widely used in cooking: they can be baked in the oven,canned, they make a very tasty caviar and various delicious dishes .
