Early maturing (95 - 105 days) hybrid for cultivation in the open and protected ground . Plant stam, tall, closed, 1.6 m high, richly fruit-bearing . Stem with anthocyanin coloration of medium intensity, pubescent . The leaves are large, green, undulating edge, the plate is smooth .
Fruit is cylindrical, flattened,dark purple, weighing 180 - 200 g, with white flesh, without bitterness. Yields under film shelters 6 - 7 kg / sq m . m .
The value of the hybrid: characterized by high fruit setting under adverse weather conditions, abundant yield, high marketability, suitability for transportation. Recommended for use in home cooking,canning, pickling and processing of caviar .
for use in home cooking, canning, pickling and processing of caviar
Taste quality
other
Commercial quality
high ,
Stability
to adverse weather conditions
Features
characterized by high fruit setting under adverse weather conditions, abundant yield, high marketability, fitness for transport
Features farming
The period from germination to full maturity
95 - 105 days
Growing up
open (closed) ground
Seeding
soil under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - 20 May
Scheme sowing
60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m usually planted no more than 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1.5 - 2 cm
Recommended planting
best precursors melons, beans and green culture, and carrots
For a description of the fetus
Color
dark purple
Form
cylindrical
Flesh
white, without bitterness
Weight
180 - 200 g .
Plant
Height (cm)
1.6 m ,
Bush
growing without branching, steep-sided
Thorns on a cup
Rare
Leaves
large, green, gently rolling the edges, smooth plate
