The mid-grade eggplant . It is recommended for use in home cooking and canning . The period from germination to fullthe beginning of the technical maturity of fruits 120 days . semi-spreading plant, average height . The leaves are medium sized, green . A cup of fruit without spines . Fruit of medium length, cylindrical, glossy, purple . The flesh is white . Fruit weight 380 g . Taste of product quality excellent. Trading yield of 5.1 kg / sq.m. M . Grade forcultivation in greenhouses film . In the southern regions are grown in open field direct sowing in March-April .

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Calculator for Culture Eggplant

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

30 - 51 kg.

300 - 510 kg.

30 - 51 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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109	Ripening	120

Days

15	Length	20

Centimeter

285	Weight	380

Grams

3	Productivity	5

Kg / m²

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