Recommended for use in home cooking and canning . The period from full germination to start technical maturity of 108 days . The plant is closed, the average height . The leaves are medium sized, green . A cup of fruit without spines .
Fruit of medium length, cylindrical, glossy, light green withstripes . The flesh is greenish . fruit weight 325 g . Taste good quality . Trading yield of 7.5 kg / sq m . m .
For cultivation in greenhouses and simple shelters . Highly fertile Prefers light soils, well-lit, protected from the wind location . Continuous hot (above 30 ° C) or prolonged cold snap leads tooppression of plants, flowers and ovaries fall off. Sowing the seeds produced in late February - early March . Seedlings planted in a greenhouse or under film hideout in May . Soil temperature should be above 14 ° C .
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