SemenaOpt.com
info@semenaopt.com

Dill Lesnogorodsky


Dill LesnogorodskyDill Lesnogorodsky
Description Dill Lesnogorodsky

Plants tall, densely leafy . Upozhaynoct nA zelen 1.4 - 2.0 kg / m 2 nA spices do 5.5 kg / m 2 . To open and protected ground . Ripening: middle-period from germination to harvest greens 35 - 45 days, spices - 80 days . The leaves are large, dark green with a bluish purple tinge at the top . Mass plants 47 g . Taste andCommodity good quality leaf . g has a long period of use of greenery, very aromatic. of stem and inflorescence inception slow . Resistant to Gangrène . For fresh consumption, drying, salting, freezing . The special value of grades - slow inception of inflorescences and extend the usage period of greenery . Leaveshighly aromatic . Grade very fruitful .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposefresh, drying, salting, freezing .
Taste qualitygood
Commercial qualitygood
Resistance to diseasesto Gangrène
ManufacturerUkraine
Featuresspecial value grade - slow inception of inflorescences and extend the usage periodgreen .
Features farming
The period from germination to full maturity35 - 45 days
Growing upopen (closed) ground
SeedingMay-August
Scheme sowing15 - 20 cm between plants, 30 cm between rows
Drilling depth1 - 1.5 cm
Harvest time (months . )May -September
Recommended plantingbest precursors: tomatoes, cucumbers, cabbage
Nursingis hoeing, weeding, watering
Plant
Rosette of leaveserect, slightly spreading
Leaveslarge, dark green with purple-bluishshade at the top
The height of the outlet20 - 25 cm
Stemdurable
The mass of plants47 g .
Productivity
On green1.4 - 2.0 kg / m 2
At spicesup to 5 5 kg / sq m . m .
Featureshigh yield
Numeric filters

35
Ripening
45
Days
29
Weight
47
Grams
1
Productivity
2
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices