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Dill Gribovsky


Dill GribovskyDill GribovskyDill Gribovsky
Description Dill Gribovsky

Dill Gribovsky - early maturing varieties . The period from germination to harvest 40 - 55 days before flowering - 55 - 70 days . Rosette standing, height 14 - 25 cm . fennel leaves are dark green, with a strong aroma, good taste . Indill leaves contain carotene 3.5 mg / 100 g, 1.8%, carbohydrates, vitamins range (C - 95.2 mg%, Bi, Bz, PP, folic acid), flavonoids, minerals . Dill Gribovsky has a high resistance to weather changes . especially varieties - early ripening . Gives a good umbrella for canning and pickles . Used in fresh and forcanning . Yield 1 - 2.5 kg / sq m . m . Distinguished less demanding temperature during the ripening seeds . resistant to pests and diseases . Mass plants up to 30 g . Farming equipment: Sowing the seeds of dill Gribovsky: April-July (repeatedly) can crop before winter . Seeding depth 1 - 2 cm . Care is to destroy weedsand timely watering . To open and protected ground .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposefresh and for canning .
Taste qualityother
Commercial qualitygood
Resistance to diseasesto major diseases and pests
Stabilityto weather
Featuresespecially varieties - early ripening .
Features farming
The period from germination to full maturity40 - 55 days
Growing upopen (closed) ground
SeedingApril-July
Scheme sowing15 - 20 cm between plants, 30 cm between rows
Drilling depth1 - 2 cm
Harvest time (months . )May-September
Recommended plantingbest precursors: tomatoes, cucumbers, cabbage
Recommended thicknesssow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m
Nursingis the destruction of weeds and timely watering .
Plant
Rosette of leavesStanding
Leavesdark green, with a strong aroma, good taste
The height of the outlet14 - 25 cm
The mass of plantsup to 30 g ,
FeaturesThe leaves of fennel contain carotene, 3.5 mg / 100 g carbohydrates, 1, 8%, a large set of vitamins (C - 95.2 mg%, Bi, Bz, PP, folic acid), flavonoids, minerals
Productivity
On green1 - 2.5 kg / sq. m .
Numeric filters

40
Ripening
55
Days
18
Weight
30
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices