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Dill Ambrosia


Dill AmbrosiaDill Ambrosia
Description Dill Ambrosia

Dill . of medium-grade . Plant vigorous andbranched, intensely green color . The leaves are large, juicy, with a strong flavor . Grade genetically resistant to fungal diseases . Designed for long-term receipt of the green mass, a long time do not lose commercial properties . Green is ready for harvest after 35 - 45 days after emergence . It is used in fresh and frozen .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposefor use in fresh and frozen
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesa fungal disease
Featureslong time does not lose their marketable qualities, able to give a long green mass ,
Features farming
The period from germination to full maturity40 - 45 days
Growing upopen (closed) ground
SeedingApril to March
Scheme sowing35 x 20 cm between rows
Drilling depth1 - 2 cm
Harvest time (months . )May-September
Recommended plantingbest precursors : tomatoes, cucumbers, cabbage
Recommended thicknesssow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m
Nursingis the destruction of weeds and timely watering .
Plant
Leaveslarge, juicy,intensely green
Stembranching
Bushstrong-powerful
Numeric filters

40
Ripening
45
Days
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices