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5755
Group : Sort of
Maturation : middle
Rosette of leaves : large , raised
Leaves : green with a bluish tint
On green : 14 - 42 t / ha
At spices : 28 - 66 t / ha
Purpose : for growing greens
3061
Group : Sort of
Maturation : late
Rosette of leaves : semi-spreading, large
Leaves : green, juicy, tender
On green : 2.0 - 2.2 kg / m 2
Purpose : for growing herbs, spices and for processing
-19-18
2196
Group : Sort of
Maturation : late
Leaves : large, dark green, tender, withglaucous blue tint
On green : 4.5 - 4.7 kg / q . m .
Purpose : for condiments, fresh and for canning
2089
Group : Sort of
Maturation : early maturing
Rosette of leaves : Standing
Leaves : dark green, with a strong aroma, good taste
On green : 1 - 2.5 kg / sq. m .
Purpose : fresh and for canning .
-17-16
1850
Group : Sort of
Maturation : middle
Rosette of leaves : standing
Leaves : large, dark green
On green : 1.3 - 3.0 kg / m 2
At spices : 2.7 - 6.3 kg / m 2
Purpose : used fresh and for canning
1501
Group : Sort of
Maturation : of medium
Leaves : large, juicy,intensely green
Purpose : for use in fresh and frozen
-15-14
1320
Group : Sort of
Maturation : early maturing
Rosette of leaves : raised
Leaves : Medium Size .are short dark green section
On green : 2 - 2.5 kg / m ,
Purpose : for use in fresh and for canning
1285
Group : Sort of
Maturation : middle
Rosette of leaves : elevated
Leaves : averagesize, short dark green section
On green : 2 - 2.5 kg / m ,
Purpose : for use in fresh and for canning
-13-12
1202
Group : Sort of
Maturation : middle
Rosette of leaves : erect, slightly spreading
Leaves : large, dark green with purple-bluishshade at the top
On green : 1.4 - 2.0 kg / m 2
At spices : up to 5 5 kg / sq m . m .
Purpose : fresh, drying, salting, freezing .
1081
Group : Sort of
Maturation : middle
Rosette of leaves : semi-raised
Leaves : large dark green, long-stemmed with a waxy coating
On green : 5 - 5.5 kg / m ,
Purpose : for salads, condiments, spices, salting, drying .
-11-10
932
Group : Sort of
Maturation : middle
Rosette of leaves : raised
Leaves : large green with a bluishshade, juicy, very fragrant
On green : 1.4 - 4.1 kg / m 2
At spices : 2.9 - 6.7 kg / m 2
Purpose : for drying, freezing, cooking a variety of seasonings, salting and pickling .
649
Group : Sort of
Maturation : late
Rosette of leaves : semi-raised
Leaves : a large, green with a bluish tinge, waxy film average
On green : 4.5 kg . / square meter . m
At spices : 2.3 - 3 kg . / square meter . m
Purpose : for use on greens and technicalprocessing
-9-8
506
Group : Sort of
Maturation : middle
Rosette of leaves : semi-raised
Leaves : Long, green, medium dissected
On green : 0.9 - 1.2 kg / m 2
At spices : 1.7 - 2.4 kg / m 2
Purpose : fresh and as spices for conservation
485
Group : Sort of
Maturation : of medium
Rosette of leaves : large semi-spreading
Leaves : large, green, juicy
On green : 10.5 - 33.3 t / ha
At spices : 17 - 46 t / ha
Purpose : for use on greens and technical processing
-7-6
445
Group : Sort of
Maturation : of medium
Rosette of leaves : raised
Leaves : thick, dark green
Purpose : for fresh consumption, for processing and frozen
395
Group : Sort of
Maturation : middle
Rosette of leaves : semi-spreading
Leaves : green, juicy, tender, flavorful
On green : 1.9 - 4 kg / sq. m, 19 - 22 t / ha
At spices : 3 5 kg / sq m . m, 29 - 33 t / ha
Purpose : for fresh consumptionform, drying, salting, freezing
-5-4
345
Group : Sort of
Maturation : middle
Leaves : medium size, green, with weak wax coating, high aromaticity
On green : 8 - 12 t / ha, 1.5 - 2.7 kg / m 2 .
Purpose : fresh or for canning, drying, freezing
313
Group : Sort of
Maturation : of medium
Rosette of leaves : elevated
Leaves : large, bluish-green
On green : 1.45 - 2.60 kg / m 2
At spices : 2.8 kg / m 2
Purpose : for growing herbs and on spices
-3-2
306
Group : Sort of
Maturation : of medium
Rosette of leaves : a large, semi-spreading
Leaves : large, highly lobed, dark green
On green : 2.5 - 3.0 kg / m 2
Purpose : for fresh consumption anddrying
267
Group : Sort of
Maturation : middle
Rosette of leaves : raised
Leaves : mean, green, medium dissected
On green : 2.5 - 3.5 kg / sq m . m
At spices : 3.5 - 4.8 kg / sq m . m
Purpose : for use in fresh, dried and frozen
-10

Numeric filters

25
Ripening
115
Days
2
Weight
245
Grams
1
Productivity
6
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices